Fresh Crumbs : People
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: News | Topic: People | March 31, 2011 |
Instant Ramen: Survival Food of This Century
Posted by My Nguyen
Best known as an cheap and affordable dish for college students and people who are on the run when they need an instant food-fix, instant ramen is showing its other facets like its history fighting hunger and its background with relief efforts to help nations who have faced some hard hits with natural diasters. Due to its convenience and accessibility, most people take for granted the huge impact instant noodles has on the world.
| Post Type: Articles | Topic: People | October 30, 2009 |
The City's Great Master Chefs
Posted by Jasmine Rios
This article provides a general overview of four San Francisco celebrity chefs: Gary Danko, Nancy Oakes, Thomas Keller, and Hubert Keller. The subject matter includes background on their culinary education, select accomplishments such as awards received, brief descriptions of their restaurants and cooking, comments from the chefs on their experiences, and news on upcoming projects.
| Post Type: Articles | Topic: People | October 09, 2009 |
Flavors of France: Bon Appetit!
Posted by Megan Waldrop
| Post Type: News | Topic: People | March 23, 2009 |
White House VeggieTales
Posted by Florie Clark
| Post Type: Web Crumbs | Topic: People | June 13, 2008 |
What a Sense of Taste Means to a Chef
Posted by Lauren Duffy
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