NOPA Restaurant Review
NOPA, like the city of San Francisco, is a study in duality. Both are cutting edge yet firmly rooted in the past. This is reflected in the contrast between the restaurant's sleek yet rustic design and masterfully prepared food. The intent at NOPA is to find and procure only the freshest and most seasonal ingredients and serve them in a manner that only enhances their quality. The restaurant is a welcomed addition to its namesake, North of the Panhandle neighborhood, as it has been extremely popular since opening in 2006. The bar is urbane without being fussy, the food is complex yet simply prepared, and the service is precise without being intrusive.