Minako Restaurant Review
Minako Restaurant of the Mission district prides itself on using only organic ingredients to create tasty and healthy sushi rolls and other Japanese plates. This restaurant is definitely a family affair, with the friendly and perpetually smiling owner and her mother in the restaurant most days. The dynamic duo not only welcomes guests but also expertly prepares the food. A hand written and hand drawn menu captures the essence of this quaint restaurant. Minako is not only known for being organic, however. It has also gained a reputation for offering a long list of vegetarian, vegan, and even gluten free options. A separate menu exists for the last category, and features dishes that are rarely included in gluten free options, such as the Shrimp Tempura. While a long list of organic and healthy options reels customers in, the friendly service in a familial atmosphere keeps them coming back.