Sushi Cuisine: 5 Restaurants Found
Umami
Address: 2909 Webster St, San Francisco, CA 94123
Sleek stones and other natural elements make up the exterior of Umami. Inside Umami is a traditional sake bar and an orchid-filled dining room with the option of upstairs or downstairs seating. Umami is a trendy hangout for couples and groups of friends while the bar becomes a popular spot for mingling singles. The menu is strongly Japanese-inspired, but also incorporates many different Asian culinary infulences. On the menu, guests can find a Spicy Tuna and Water Chesnut Roll and a Wagyu beef tartar tataki. Cocktails are playful like the sweet Hello Kitty, which is aptly a pale pink shade.
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Ozumo
Address: 161 Steuart Street, San Francisco, CA 94105
Ozumo is nestled into the heart of San Francisco’s Embarcadero District. This restaurant serves modern Japanese cuisine in a serene and sophisticated environment. Guests can choose to to sit in a variety of rooms that each offer a unique dining experience and ambience. The Robata Grill, features unique small plates of a variety of meat and vegetables that are cooked over traditional robata charcoal grills. For private dining, Ozumo offers sake tasting in their exclusive, glass-enclosed Sake Tasting Room. Those seeking a more traditional and exotic experience than the golden hued main dining room can be seated on zabuton cusions at lowered granite tables in the Kotatsu room.
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Yoshi's
Address: 1330 Fillmore Street, San Francisco, CA 94115
Chef Shotaro Kamio has brought the best of his experience as an apprentice to top chefs in Tokyo to his own work here stateside with Yoshi's. Finding the perfect balance between using traditional Japanese cooking methods, seasonal ingredients, and authentic spices, Chef Kamio uses three words to describe his cuisine: Seasonal, Simple, and Surprise. Try the Maple Leap Duck Takaki (with summer vegetables, a Saikyo miso vinaigrette, and Welsh vanilla sea salt) or the Tsukiji Sashimi Selection (five varieties of seasonal fish from Japan’s coastal waters) and you might just understand what Chef Kamio’s talking about with Seasonal and Simple. And with a Sake list that reads like a fine wine menu, you’ll feel one step closer to learning the Surprise.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
