Seafood Cuisine: 83 Restaurants Found
Ducca
Address: 50 Third Street, San Francisco, CA 94103 (Map)
Located in the Westin Hotel on Market Street, Ducca presents an innovative menu featuring many of Italy’s culinary staples. Guests can dine under the sparkling chandeliers or enjoy the popular style of bar dining, as seen in the Veneto region. Chef Erica Holland-Toll crafts a variety of mouth watering dishes that are geared to leave even the most discriminating foodie satisfied. The wine list highlights the dual regional influence, with a focus on Italian and California vintages offered by the glass and bottle. The Venetian inspired décor (take note of the gold forks), combined with impeccable service and delicious cuisine, blend together seamlessly to create a memorable dining experience.
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Bar Crudo
Address: 655 Divisadero Street, San Francisco, CA 94117 (Map)
In its new space on Divisadero at Grove, Bar Crudo is a bustling restaurant reminiscent of a hip loft. The focus of the sparse and well-chosen menu is raw fish infused with creative sauces and garnishes with not a grain of sushi rice in sight. There are a few well-executed cooked fish and seafood dishes as well. If you hunger for thick steaks and mounds of buttered carbohydrates, Bar Crudo is not for you. If your dreams, however, are of Butterfish accented with Meyer lemon tapenade or Arctic Char with a drop of horse radish cream, don’t let its overwhelming popularity discourage you, a table will soon open up.
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La Ciccia
Address: 291 30th Street, San Francisco, CA 94131 (Map)
Taste another side of Italy at La Ciccia, where the flavors of the island of Sardinia take center stage. Husband and wife team, Massimiliano Conti and Lorella Degan, introduce patrons to the tastes of their home land, and retain authentic cooking styles and ingredients. The Fregua cun Cozzasa e Zaffaranu is a fregula with mussels in a tomato sauce with San Gavino saffron, and the Pezza de Angioni cun Tuvara is a seared lamb tenderloin with mushrooms. Over a quarter of the Italian-centric wine list is devoted exclusively to Sardinia labels, and the earthy tones of the drink selections only compliment the complexities of the cuisine.
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E'Tutto Qua
Address: 270 Columbus Avenue, San Francisco, CA 94133 (Map)
While traditional, classic, Italian cuisine has been a hit with diners all over the world for centuries, the owners and chefs at È Tutto Qua strive to infuse cutting edge recipes and techniques from Rome into their menu. Located in the heart of North Beach, È Tutto Qua does an excellent job keeping up with the latest trends in Italy, but the focus is always on quality ingredients and superb service. Meats and fish arrive fresh daily, pasta is made in-house from scratch, and many ingredients aren't added to your dish until right before it heads to your table. Knowing the ingredients are of the utmost freshness, the menu speaks for itself with its selections of unique pastas, thin crust Roman-style pizza, and entrees like Involtino di Pollo: a chicken breast in white wine sauce, stuffed with prosciutto, fontina cheese, and spinach. For a quality, gourmet meal that's hard to find outside of Italy, visit È Tutto Qua on the corner of Columbus and Broadway.
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Benu
Address: 22 Hawthorne Street, San Francisco, CA 94105 (Map)
A relaxing blend of neutral colors adorns the interior of Benu, a classy restaurant located in the SOMA neighborhood of San Francisco. An extensive wine list is hand selected, and provides an ideal complement to the different menus available. Although both menus are subject to change with the availability of fresh ingredients, the Tasting Menu features unique dishes such as Thousand-Year-Old Quail Egg and “Shark’s Fin” Soup. The A La Carte dinner menu offers diners the option of building their own meal, with entrée categories such as Fish and Shellfish and Pasta and Rice. Carnivores and vegetarians alike can find solace in the innovative dishes served at Benu. This restaurant also offers a variety of desserts to provide a sweet end to a unique meal.
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