Seafood Cuisine: 83 Restaurants Found
Crab House At Pier 39
Address: Pier 39, Suite 203 C, San Francisco, CA 94133 (Map)
Crab lovers have probably tasted every crab cake and cracked crab under the sun; but what about Crab Fondue or Crab Enchiladas? At the Crab House at Pier 39, diners will find fresh, juicy crab used in some of the most inventive and delicious dishes they've ever experienced, as well as excellent interpretations of classic favorites. The quality dishes that Crab House at Pier 39 serves begin with quality crab harvested from the Pacific Ocean. The restaurant only uses Dungeness crabs weighing at least two pounds, meaning the meat used in menu items is very plump and the crab legs are extra filling. The chefs at the restaurant have created a menu that represents nearly every tasty way possible to cook these hearty crabs, and have thought of new ingredients and dishes to combine them with. Visitors can enjoy Crab chowder, an open face Crab Melt, and Crab Alfredo, as well as a number of seafood dishes featuring quality oysters, lobster, fish, and much more. Be sure to try the restaurant's signature dish, the Killer Crab roasted in their secret garlic sauce and served in a variety of sizes for any number of people. The Crab House at Pier 39 has become an ocean front favorite for it's beautiful views, excellent service, and—of course—killer crab.
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Delfina
Address: 3621 18th Street, San Francisco, CA 94110 (Map)
Delfina Restaurant sits nestled in the heart of the Mission district among a large range of trend-setting and highly regarded bistros, brasseries, trattorias, rosticerias, taquerias, pizzerias, and eateries. With a menu presented in the traditional Italian style, Executive Chef Craig Stoll creates relatively fine-tuned dishes that explore the entire country of Italy with local, lavish ingredients. Low-level lighting, shiny steel tabletops, a beautiful mosaic of small blue tiles behind the bar, a garden patio, and an open kitchen create an unpretentious exquisiteness that flows through to the wait staff and makes for good meal.
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Chiaroscuro Ristorante
Address: 550 Washington Street, San Francisco, CA 94111 (Map)
Classic Roman Italian cuisine is balanced against the modern and sleek setting of Chiaroscuro Ristorante’s dining space, and reflects an artistic appreciation for contrasting visual elements that bring life to otherwise two-dimensional spaces. Chef Alessandro Campitelli ensures that his dishes are anything but flat by combining flavorful and fresh ingredients to compose specialties like the Tagliolini All’Amatriciana, homemade pasta mixed with caramelized onions, imported guanciale tomatoes, and romano cheese, and the Abbacchio Alla Griglia, grilled Australian lamb served with a polenta soufflé topped with a baked egg and gorgonzola cheese.
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Ana Mandara
Address: 891 Beach Street, San Francisco, CA 94109 (Map)
Often referred to as the restaurant that Don Johnson and Cheech Marin own, Ana Mandara’s real stars are Executive Chef Khai Duong and Sommelier Joanna Breslin. Chef Duong’s French twist on Vietnamese cuisine has earned the restaurant immense praise and Breslin’s extensive wine list has earned Ana Mandara the Wine Spectator’s Award of Excellence every year since the restaurant's inception. Ana Mandera is translated as “beautiful refuge,” but more specifically it refers to a 700-year old Vietnamese story of forbidden love. This mysterious romanticism, the restaurant's dramatic décor, the wine and the food are enough to keep diners returning year after year.
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Sutro's at the Cliff House
Address: 1090 Point Lobos, San Francisco, CA 94121 (Map)
Chef George Morrone, best known for his tour-de-force career at Aqua, is now cooking up a new form of success at Sutro’s. Located at the historic Cliff House overlooking Ocean Beach, the setting incorporates breathtaking panoramic views of the Pacific Ocean with venturesome surroundings where you can partake in a multitude of activities like hiking the spectacular Lands End trails, exploring the Sutro Bath vestiges or taking a stroll along the beach. The menu, which integrates seasonal farm-fresh ingredients and the finest seafood, also boasts an award-winning wine list and a rousing presentation.
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