Seafood Cuisine: 83 Restaurants Found
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Bar Crudo
Address: 655 Divisadero Street, San Francisco, CA 94117 (Map)
In its new space on Divisadero at Grove, Bar Crudo is a bustling restaurant reminiscent of a hip loft. The focus of the sparse and well-chosen menu is raw fish infused with creative sauces and garnishes with not a grain of sushi rice in sight. There are a few well-executed cooked fish and seafood dishes as well. If you hunger for thick steaks and mounds of buttered carbohydrates, Bar Crudo is not for you. If your dreams, however, are of Butterfish accented with Meyer lemon tapenade or Arctic Char with a drop of horse radish cream, don’t let its overwhelming popularity discourage you, a table will soon open up.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Ducca
Address: 50 Third Street, San Francisco, CA 94103 (Map)
Located in the Westin Hotel on Market Street, Ducca presents an innovative menu featuring many of Italy’s culinary staples. Guests can dine under the sparkling chandeliers or enjoy the popular style of bar dining, as seen in the Veneto region. Chef Erica Holland-Toll crafts a variety of mouth watering dishes that are geared to leave even the most discriminating foodie satisfied. The wine list highlights the dual regional influence, with a focus on Italian and California vintages offered by the glass and bottle. The Venetian inspired décor (take note of the gold forks), combined with impeccable service and delicious cuisine, blend together seamlessly to create a memorable dining experience.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Alioto's
Address: 8 Fishermans Wharf, San Francisco, CA 94133 (Map)
Seafood lovers that appreciate selection, quality, and an amazing waterfront view are bound to enjoy everything that Alioto's has to offer. Located on Fisherman's Wharf, Alioto's adds a signature Italian flair to all of their dishes, which also include fresh, high quality seafood. The restaurant should know a thing or two about fresh, quality fish, shellfish, and mollusks, considering that it began as a fish stall on Fisherman's Wharf in 1925. Finding that she could better showcase her bounty on a table rather than on ice, Rose Alioto created the restaurant to show diners how traditional Italian cuisine could enhance the natural flavors of her fish. Since that time, the food at Alioto's has been refined and—in some cases—modernized to provide an unparalleled dining experience. It is further enhanced by a magnificent view of the San Francisco Bay and its many sights, as well as by friendly and attentive servers. Visit Alioto's for signature dishes like Alioto's Fried Calamari, Nonna Rose's Famous Crab Cioppino, and Shellfish Ravioli.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Ana Mandara
Address: 891 Beach Street, San Francisco, CA 94109 (Map)
Often referred to as the restaurant that Don Johnson and Cheech Marin own, Ana Mandara’s real stars are Executive Chef Khai Duong and Sommelier Joanna Breslin. Chef Duong’s French twist on Vietnamese cuisine has earned the restaurant immense praise and Breslin’s extensive wine list has earned Ana Mandara the Wine Spectator’s Award of Excellence every year since the restaurant's inception. Ana Mandera is translated as “beautiful refuge,” but more specifically it refers to a 700-year old Vietnamese story of forbidden love. This mysterious romanticism, the restaurant's dramatic décor, the wine and the food are enough to keep diners returning year after year.
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Anchor and Hope
Address: 83 Minna Street, San Francisco, CA 94105 (Map)
Anchor and Hope isn't directly on the water, but its nautical atmosphere full of dock ropes, fishnets, and tribal fish wall paintings will make patrons feel like they are right on the wharf. Located in a renovated General Motors warehouse, this restaurant teems with sea life, both on the walls and in the kitchen. Watch the chefs work their magic from behind the counter just a few feet away from one of the many dining rows. Offering a range of both fish and regular meat, you can devour the freshest food that comes right out of San Francisco itself.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations