[Restaurant Info
Warm and inviting, Kokkari Estiatorio evokes old-world elegance while remaining one of San Francisco’s most popular locales for a romantic evening, a business meeting or just a casual drink with friends. The roaring fireplace and the rustic vaulted ceilings are the ideal backdrop for a hearty Mediterranean meal. Guests can try a traditional Greek Mezethe (appetizer) or sample one of the restaurants unique varietals from the impressive wine list. Nestled in the Financial District near many of San Francisco’s most attractive sights, Kokkari Estiatorio is an experience in Greek culture, an experience you will surely want to savor.
Restaurant Features
- Catering Services
- Chef’s Table
- Full Bar
- Lounge / Bar
- Personal Wines Allowed
- Private Room
- Takeout Available
- Valet Parking
- Working Fireplace
Recommended for
- Meet for a Drink
- Romantic Dining
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | Greek, Mediterranean, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 200 Jackson Street San Francisco CA 94111 |
| Cross Street: | Front Street |
| Parking: | Street Parking, Valet Parking during dinner hours |
| Dress Code: | Casual Elegant |
| Phone: | (415) 981-0983 |
| Fax: | (415) 982-0983 |
| Website: | http://www.kokkari.com |
| Social Networks: | |
| E-mail: | |
| Payment Options: | Visa, Amex, Mastercard, Discover, Diners Club, Cash |
| Corkage Fee: | 20.00 |
| Contact Person: | Paul Kirby - General Manager |
| Chef: | Erik Cosselmon - Executive Chef Tony Cervone - Chef de Cuisine Manuel Vera - Sous-Chef Chris Briley - Sous-Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1998 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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