[Restaurant Info
It may be surprising to find a fine dining restaurant that specializes in familiar flavors when so many chefs prefer the exotic, but Town Hall takes the good ol’ American meal to its highest peaks. A large dining room designed to feel like an old school house provides an ambiance as comforting as the food. Executive Chefs Mitchell and Steven Rosenthal along with partner and maitre d' Doug Washington, share their love for refined tradition with dishes like Buttermilk Fried Chicken and Peanut Tasso Crusted Pork Chop. Some diners may even forget the surrounding skyscrapers of SOMA, San Francisco.
Restaurant Features
Recommended for
- Business Dining
- Dining Alone
- People Watching
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 2 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | American, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 342 Howard Street San Francisco CA 94105 |
| Cross Street: | Fremont Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (415) 908-3900 |
| Fax: | (415) 908-3700 |
| Website: | http://www.townhallsf.com/ |
| Social Networks: | |
| E-mail: | |
| Payment Options: | |
| Corkage Fee: | 20.00 |
| Contact Person: | |
| Chef: | Steven Rosenthal - Chef Mitchell Rosenthal - Chef Mitchell and Steven Rosenthal - Executive Chef |
| Matre D': | Doug Washington - Matre D' |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2003 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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