[Restaurant Info
Located in the Westin Hotel on Market Street, Ducca presents an innovative menu featuring many of Italy’s culinary staples. Guests can dine under the sparkling chandeliers or enjoy the popular style of bar dining, as seen in the Veneto region. Chef Erica Holland-Toll crafts a variety of mouth watering dishes that are geared to leave even the most discriminating foodie satisfied. The wine list highlights the dual regional influence, with a focus on Italian and California vintages offered by the glass and bottle. The Venetian inspired décor (take note of the gold forks), combined with impeccable service and delicious cuisine, blend together seamlessly to create a memorable dining experience.
Restaurant Features
- Chef’s Table
- Full Bar
- Happy Hours
- Hotel Dining
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | Italian, Pasta, Seafood, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 50 Third Street San Francisco CA 94103 |
| Cross Street: | Mission Street |
| Parking: | Street Parking, Valet Parking $10 for first 2.5 hours |
| Dress Code: | Business Casual |
| Phone: | (415) 977-0271 |
| Fax: | |
| Website: | http://www.duccasf.com |
| Social Networks: | |
| E-mail: | ducca@westinf.com |
| Payment Options: | Visa, American Express, Mastercard, Discover, Diners Club |
| Corkage Fee: | 20.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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