[Restaurant Info
Diners have lots of choices when exploring the culinary landscape in the Mission District. One oasis shines among all the others: Spork. This former location of a Kentucky Fried Chicken has been transformed into a stylish-hip dining spot. Their name is a take on the utensil “spork,” which was introduced in the 1960’s by KFC. The interior utilizes “recycled” parts of the former fast food location. Ingredients for the daily changing American-style menu include sustainable produce and all-natural meats and seafood. The global wine list (glass and bottles) is supported by a wide variety of “specialty” beers.
Restaurant Features
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
Recommended for
- Dining Alone
- Meet for a Drink
- People Watching
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | American, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1058 Valencia Street San Francisco CA 94110 |
| Cross Street: | 22nd Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (415) 643-5000 |
| Fax: | (415) 643-5005 |
| Payment Options: | |
| Corkage Fee: | 15.00 |
| Contact Person: | |
| Chef: | Bruce Binn - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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