[Restaurant Info
Farmerbrown dishes up Southern comfort food in a space that’s hip, young and sexy. It may be just the place to impress a date or out of town guests, as its off-the-radar location guarantees people will think you’re in-the-know about San Francisco’s dining scene. Don’t miss the Rocky Range Fried Chicken. And step up to the bar for some excellent Southern-infused cocktails served in mason jars. The fresh Mint Juleps and other luscious concoctions beg to be accompanied by fan-favorites like the Sweet Potato Steak Fries, or a plate of Jalapeno Corn Muffins with blueberry butter. Don’t forget to save room for the Bourbon Pecan Pie.
Restaurant Features
- Catering Services
- Happy Hours
- Live Entertainment
- Lounge / Bar
- Organic Ingredients
- Sunday Brunch
- Takeout Available
Recommended for
- Meet for a Drink
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | American, Cajun/Creole, Sunday Brunch, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 25 Mason Street San Francisco CA 94102 |
| Cross Street: | Market Street |
| Parking: | Street Parking, Private Lot |
| Dress Code: | Casual |
| Phone: | (415) 409-3276 |
| Fax: | (415) 346-2107 |
| Website: | http://www.farmerbrownsf.com/ |
| Social Networks: | |
| Payment Options: | Visa, Amex, Mastercard, Cash |
| Corkage Fee: | 15.00 |
| Contact Person: | |
| Chef: | Jay Foster - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2006 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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