[Restaurant Info
Chef Shotaro Kamio has brought the best of his experience as an apprentice to top chefs in Tokyo to his own work here stateside with Yoshi's. Finding the perfect balance between using traditional Japanese cooking methods, seasonal ingredients, and authentic spices, Chef Kamio uses three words to describe his cuisine: Seasonal, Simple, and Surprise. Try the Maple Leap Duck Takaki (with summer vegetables, a Saikyo miso vinaigrette, and Welsh vanilla sea salt) or the Tsukiji Sashimi Selection (five varieties of seasonal fish from Japan’s coastal waters) and you might just understand what Chef Kamio’s talking about with Seasonal and Simple. And with a Sake list that reads like a fine wine menu, you’ll feel one step closer to learning the Surprise.
Restaurant Features
- Full Bar
- Live Entertainment
- Lounge / Bar
- Valet Parking
Recommended for
- Business Dining
- Meet for a Drink
- People Watching
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | Japanese, Sushi, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1330 Fillmore Street San Francisco CA 94115 |
| Cross Street: | Eddy Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (415) 655-5600 |
| Fax: | |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Shotaro Kamio - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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