[Restaurant Info
Simplicity is bliss: local ingredients, fresh flavors, and charming surroundings, converge to offer a truly blissful experience at Spruce. This communal watering hole encourages diners to dine, socialize, and relax, with the help of a menu that highlights the very best of contemporary American cuisine. The in-house temperature controlled curing room caters to the impressive charcuterie selection, and up to 80% of the produce used at any time may come from the restaurant’s own private farm. Savory delights include the Hot and Cold Foie Gras, the Buttered Main Lobster, and the Charred Berkshire Pork Tenderloin.
Restaurant Features
- Full Bar
- Lounge / Bar
- Private Room
- Takeout Available
- Tasting Menu
- Valet Parking
- Working Fireplace
Recommended for
- Business Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | American, California, Mediterranean, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 3640 Sacramento Street San Francisco CA 94118 |
| Cross Street: | Spruce Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (415) 931-5100 |
| Fax: | |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Mark Sullivan - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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