[Restaurant Info
The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine list is quite intriguing, as well.
Restaurant Features
- Catering Services
- Full Bar
- Lounge / Bar
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Sunday Brunch
- Takeout Available
- Wheelchair Access
- Winning Wine List
- Working Fireplace
Recommended for
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Mateo County |
| Cuisine: | American, French, Mediterranean, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 2697 Woodside Road Woodside CA 94062 |
| Cross Street: | Mountain Home Road |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (650) 851-9888 |
| Fax: | |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2003 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews