[Restaurant Info
Monetta White grew up in the Fillmore district during its jazz heyday, when it was known as “The Harlem of the West”. As she grew older, she saw the area’s decline and wanted to give back to the neighborhood that helped shape her. With the opening of their San Francisco restaurant in 2008, she and her husband, executive chef David Lawrence, made it happen. 1300 on Fillmore's jazzy, 1930's theme is very relaxed and entertaining, and its soulful American cuisine makes you feel right at home.
Restaurant Features
- Full Bar
- Happy Hours
- Live Entertainment
- Lounge / Bar
- Personal Wines Allowed
- Private Room
- Sunday Brunch
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | American, Cajun/Creole, California, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1300 Fillmore Street San Francisco CA 94115 |
| Cross Street: | Eddy Street |
| Parking: | Street Parking |
| Dress Code: | Business Casual |
| Phone: | (415) 771-7100 |
| Fax: | (415) 771-7102 |
| Website: | http://www.1300fillmore.com/ |
| Social Networks: | |
| E-mail: | guestinfo@1300fillmore.com |
| Payment Options: | |
| Corkage Fee: | 15.00 |
| Contact Person: | Monetta White - Manager |
| Chef: | David Lawrence - Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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