[Restaurant Info
Taste another side of Italy at La Ciccia, where the flavors of the island of Sardinia take center stage. Husband and wife team, Massimiliano Conti and Lorella Degan, introduce patrons to the tastes of their home land, and retain authentic cooking styles and ingredients. The Fregua cun Cozzasa e Zaffaranu is a fregula with mussels in a tomato sauce with San Gavino saffron, and the Pezza de Angioni cun Tuvara is a seared lamb tenderloin with mushrooms. Over a quarter of the Italian-centric wine list is devoted exclusively to Sardinia labels, and the earthy tones of the drink selections only compliment the complexities of the cuisine.
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | Italian, Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 291 30th Street San Francisco CA 94131 |
| Cross Street: | Church Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (415) 550-8114 |
| Fax: | |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2009 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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