[Restaurant Info
This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.
Restaurant Features
- Catering Services
- Full Bar
- Happy Hours
- Healthy Options
- Late Dining
- Lounge / Bar
- Organic Ingredients
- Sunday Brunch
Recommended for
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | American, California, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 860 Folsom Street San Francisco CA 94107 |
| Cross Street: | Between 4th and 5th Street |
| Parking: | Street Parking |
| Dress Code: | Business Casual |
| Phone: | (415) 995-2061 |
| Fax: | (415) 995-2065 |
| Payment Options: | Visa, Amex, Mastercard, Cash |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Ola Fendert - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2004 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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