[Restaurant Info
Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
Restaurant Features
- Healthy Options
- Ocean View
- Personal Wines Allowed
- Private Room
- Prix Fixe Menu
- Sunday Brunch
- Takeout Available
- Winning Wine List
Recommended for
- Business Dining
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | San Francisco |
| Cuisine: | Mediterranean, Mexican, Southwest, Vegetarian, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | Fort Mason, Building A San Francisco CA 94123 |
| Cross Street: | Marina Blvd & Laguna Street |
| Parking: | Street Parking, Private Lot |
| Dress Code: | |
| Phone: | (415) 771-6222 |
| Fax: | |
| Website: | http://www.greensrestaurant.com |
| Social Networks: | http://www.facebook.com/greensrestaurant |
| E-mail: | info@greensrestaurant.com |
| Payment Options: | Visa, Amex, Mastercard, Discover, Cash |
| Corkage Fee: | 20.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Imaginative Vegetarian Cuisine |
| Menu: | Menu Page |
| Open Since: | 1979 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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