San Francisco Restaurants : Berkeley

Jordan's at the Claremont

Jordan’s at the Claremont Hotel and Spa exudes an air of quiet elegance and tranquil beauty. Whether enjoying a languid Sunday brunch on the patio or an intimate evening with the twinkling Bay Area skyline for a backdrop, Jordan’s diners are treated to a comfortable and distinguished experience. Executive Chef Thomas Hanson and Chef de Cuisine Hafid Chakri have created a memorable menu of epicurean delights with a fresh and distinctive Californian influence. Their inclusion of a separate vegetarian menu among their dining offerings adds to Jordan’s detail-oriented and inclusive atmosphere, ensuring an inviting and pleasurable dining experience for its diverse guests.

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T-Rex Barbeque

There is nothing intimidating or vicious about T-Rex Barbeque. In fact, its open, two story floor-plan and warm décor are quite inviting. T-Rex is “Berkeley Barbeque” – using only antibiotic and hormone-free meats, sustainable fish, and organic produce (whenever possible) – no bull whips to be found here, folks. You will find a Pulled Pork Omelette, Oysters on the Half Shell, and Grilled Steelhead Salmon. T-Rex also has an international beer selection worthy of applause, and a weeknight happy-hour schedule that encourages you to put it to the test.

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Tommy Toy's

Imagine sitting in the sitting quarters of a 19th century Qing Dynasty Dowager Empress. That is the picture founder Tommy Toy is trying to convey with his upscale Chinese cuisine Restaurant. Authentic 300-year-old tapestries line the walls, complemented by hand silvered mirrors to give you a sense of being taken back in time. A unique blend of Chinese and French cuisine encompasses the menu with dishes such as Medallions of Filet Mignon Wok-Charred with Garlic and a Touch of Rosemary with Fresh Asparagus Spears, or as an appetizer, the Minced Squab Imperial, a critic favorite.

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Bistro Boudin

A scenic view of the San Francisco bay and a great meal. What more could you want? Bistro Boudin offers that beautiful view and puts an emphasis on freshness. Freshly caught seafood and fine wine is what their menu centers around, and with the bakery attached, fresh breads are also featured. Dishes like Salmon with tomato, olive, and sourdough panzanella, and Dungeness Crab “Mac & Cheese” might tickle your fancy. Or those that like meat and poultry can try the Fulton Valley Chicken “Frites,” a dish of half boneless chicken roasted under a brick with natural jus and thin cut fries.

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Chez Panisse