Breakfast: 27 Restaurants Found
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Postrio
Address: 545 Post Street, San Francisco, CA 94102 (Map)
Centrally located on Post Street just off of Union Square, Postrio is the sort of restaurant San Francisco is famous for. Innovative food that draws from a myriad of cultures, a wine list that has both breadth and depth, a well-designed interior adorned with the works of famous local artists, and an atmosphere at once refined and relaxed makes Postrio one of the finest restaurants in the Bay. Priced reasonably enough for regular fine dining, the restaurant also offers standout dishes to turn any occasion into a special one.
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Ducca
Address: 50 Third Street, San Francisco, CA 94103 (Map)
Located in the Westin Hotel on Market Street, Ducca presents an innovative menu featuring many of Italy’s culinary staples. Guests can dine under the sparkling chandeliers or enjoy the popular style of bar dining, as seen in the Veneto region. Chef Erica Holland-Toll crafts a variety of mouth watering dishes that are geared to leave even the most discriminating foodie satisfied. The wine list highlights the dual regional influence, with a focus on Italian and California vintages offered by the glass and bottle. The Venetian inspired décor (take note of the gold forks), combined with impeccable service and delicious cuisine, blend together seamlessly to create a memorable dining experience.
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Campton Place Restaurant
Address: 340 Stockton Street, San Francisco, CA 94108 (Map)
Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of the most sought after vintages to nicely complement and harmonize with the flavors of a meal.
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Fifth Floor
Address: 12 Fourth Street, San Francisco, CA 94103 (Map)
The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration in the complexities of our global community, the uniqueness of regional differences and the surprising parallels connecting us all.
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Big 4
Address: 1075 California Street, San Francisco, CA 94108 (Map)
Nestled in one of San Francisco’s most distinguished luxury hotels, Big 4 restaurant embodies soft romanticism, rich history, and innovative cuisine. Named after the four top nineteenth century railroad tycoons, this mahogany-accented restaurant will transport you with its historical artifacts, live piano music, and forest green banquettes. Their contemporary American menu is carefully crafted to reflect the seasons by talented Executive Chef Gloria Ciccarone-Nehls, a previous recipient of the “Chef of the Year" award by the National Executive Chefs Association. Menu items include light temptations such as the Vietnamese Maine Lobster and Prawn Spring Rolls for the health-conscious, or Rack of Sonoma Lamb Roasted with Rosemary Crust for the more ravenous diner.
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