Lunch: 64 Restaurants Found
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Aqua
Address: 252 California Street, San Francisco, CA 94110
This Michelin two-star restaurant sets the bar high, with exquisite service, gorgeous décor, and stunning cuisine. Chef Laurent Manrique’s seafood preparations are one of a kind, the delicate flavors and textures providing delight after delight. Dinner is always a multi-course affair; it’s up to guests to choose whether that will be three or seven courses. Lunch selections are served a la carte or as a tasting,with tantalizing, seasonal creations such as Potato Crusted Langostine with chanterelles, savoy spinach, manila clams and smoked garlic; and Chamomile Scented Hawaiian Walu with zucchini carpaccio, frisee & foie gras salad, and licorice.
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Greens Restaurant
Address: MacArthur Avenue, San Francisco, CA 94123
Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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Spruce
Address: 3640 Sacramento Street, San Francisco, CA 94118
Simplicity is bliss: local ingredients, fresh flavors, and charming surroundings, converge to offer a truly blissful experience at Spruce. This communal watering hole encourages diners to dine, socialize, and relax, with the help of a menu that highlights the very best of contemporary American cuisine. The in-house temperature controlled curing room caters to the impressive charcuterie selection, and up to 80% of the produce used at any time may come from the restaurant’s own private farm. Savory delights include the Hot and Cold Foie Gras, the Buttered Main Lobster, and the Charred Berkshire Pork Tenderloin.
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XYZ
Address: 181 3rd. St., San Francisco, CA 94103
"Local, organic, sustainable, and seasonal... wherever, whenever possible" – this is the mantra of XYZ Restaurant and Bar. The idea of providing seasonal Californian cuisine is taken to the next level every season when Executive Chef Paul Piscopo introduces a new menu to reflect the time of year's ingredients of choice. Indulge during the Eco-Licious Cocktail Mixer each night that boasts handcrafted organic cocktails, micro brew beers, and biodynamic wines. Equally impressive, are thethe towering heights and posh décor of the dining space and lounge are the drink and food menus.
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Tommy Toy's
Address: 655 Montgomery Street, San Francisco, CA 94111
Imagine sitting in the quarters of the 19th century Qing Dynasty Dowager Empress. That is the picture founder Tommy Toy is trying to convey with his upscale Chinese cuisine Restaurant. Authentic 300-year-old tapestries line the walls, complemented by hand silvered mirrors to give you a sense of being taken back in time. A unique blend of Chinese and French cuisine encompasses the menu with dishes such as Medallions of Filet Mignon Wok-Charred with Garlic and a Touch of Rosemary with Fresh Asparagus Spears, or as an appetizer, the Minced Squab Imperial, a critic favorite.
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