San Francisco Restaurants : SOMA

Straits

Sleek and sultry Straits restaurant and lounge gives the weary shopper a sexy little break from the hustle and bustle of the San Francisco shopping scene. East and West intertwine in Chef/Owner Chris Yeo's Singaporean fusion cuisine, inspired by Chinese, Indian, Malaysian, and Indonesian flavors, and featuring traditional fare such as Singapore Satay Sticks and savory spiced Roti Prata. For another flavorful option, mint and fragrant saffron cultivate a zesty Rack of Lamb that slides right off the bone, rolling onto the tongue in a culmination of satisfaction. Slow things down with a ginger-infused cocktail to finish the courses off.

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Medjool

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Mangarosa

Traditional Italian fare gets a true pick-me-up of Brazilian vitality in the fine and festive cuisine served at Mangarosa. The menu, like the décor, is a sophisticated yet playful expression of fusion identity, and it complements the spirit of Carnival found in every corner of the space. The sleek interior of the restaurant boasts massive pillars that support great arches; and a color scheme of rich neutrals and vibrant tones creates a warm and exhilarating mood. Diners may be seduced by menu items like the Foie Gras and the Grilled Prawns Risotto, and the impressive Brazilian steak selection is sure to entice.

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Gitane

For a sexy downtown drinking and dining experience, do not miss a restaurant as spirited as the freewheeling gypsy it’s named after. With baroque-meets-boho design elements and French mid-century accents, it’s ideal for those searching for a sleek and intimate night out. Chef Lisa Eyherabide concocts seductive bistro fare from Spain, Portugal, France, and North Africa with specialties like Bacon Bonbons with sautéed prunes stuffed with goat cheese in an anise and cinnamon sauce, and Cordero, a pan roasted domestic lamb noisette rolled and stuffed with herb mousseline, tapenade, pisto manchego, and baked polenta.

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Oola

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

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