Dinner: 631 Restaurants Found
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Waterbar
Address: 399 The Embarcadero South, San Francisco, CA 94105
With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.
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RN74
Address: 301 Mission Street, San Francisco, CA 94105
Renowned Chef Michael Mina’s RN74, is a restaurant where wine plays the starring role. Named for the highway that passes through Burgundy, RN74 boasts a 69 page, 2,000 plus wine list expertly paired with clean and elegant food. The restaurant team and Wine Director Rajat Parr work in conjunction to design a truly intelligent and sophisticated dining experience. The restaurant’s 75-seat dining room, 38-seat lounge and 16-seat hydraulic communal table have been meticulously designed using an old European train station as the inspiration. This more casual Michael Mina restaurant seeks to highlight a simple approach to French cuisine by coupling it with a dynamic glass of wine.
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Rivoli
Address: 1539 Solano Avenue, Berkeley, CA 94707
Chef and Owner Wendy Brucker and Owner and General Manager Roscoe Skipper are the dynamic duo behind Rivoli, in Berkeley. They met, wed, and plunged into the world of restaurant success in 1994, with fresh and earthy fare that strikes a balance between unique combinations and traditional techniques. The “secret garden” lures patrons in, and the healthful and satisfying cuisine keeps them coming back. Dishes like the Saffron and Pimenton Risotto and the Pan Roast Chicken are quite memorable, but with a seasonal menu that changes every three weeks there is always something new to try, and love.
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Five
Address: 2086 Allston Way, San Francisco, CA 94704
The Hotel Shattuck, in downtown Berkeley, is home to a sophisticated restaurant that incorporates all of the senses into the dining experience. Five is an elegantly spacious modern American bistro and bar defined by massive columns that rise up to support the intricately recessed ceiling, grandly lit chandeliers, and beaming floor-to-ceiling windows that cast everything in the glow of luxury. The breakfast, lunch, and dinner menus are similarly well-designed with refined dishes that are both sophisticated and welcoming. Executive Chef Howard Scott melds opulence with familiarity in dishes like the Deviled Surf and Turf Eggs and the Short Rib Pot Roast for a rewarding adventure of the senses.
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Epic Roasthouse
Address: 369 The Embarcadero, San Francisco, CA 94105
Visually stunning with its sweeping bay views, a dramatic fireplace, custom-built wood fired grill, and striking columns, Epic Roasthouse is a testimonial to Pat Kuleto’s successful career as a designer. Located in the Embarcadero, this gourmet steakhouse makes its home directly next to the Bay Bridge, providing a view and ambiance like no other. Chef Jan Birnbaum graces the menu with house-cured meats, steaks, chops, and seafood, all prepared with the finest quality ingredients at your specifications. For those merely looking to enjoy the fantastic décor and location, enjoy a tantalizing cocktail or savory bar bite at the bustling bar.
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