Millennium - Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SMALL PLATES
- House-Made Pickled Vegetables $ 6.50
- Herb Marinated Olives $ 5.75
- Pan Roasted New Potatoes $ 6.25
- green olive, lemon, toasted almonds, smoked Turkish chile aioli
- Seared Romanesco Broccoli & Cauliflower $ 7.50
- pickled chile peppers, garlic and red wine poached currants
- Roasted Beets $ 7.25
- hazelnut oil, balsamic vinegar, thyme
SALADS AND STARTERS
- Winter Greens Salad $ 9.25
- Satsuma mandarin, rosemary smoked pecans, cranberry-shallot vinaigrette
- Little Gem Salad $ 9.75
- julienne carrots, toasted croutons, roasted garlic-Caesar vinaigrette / add house-smoked tofu $1.50
- Grilled Chicories Salad $ 12.25
- roasted parsnips, seared clamshell mushrooms, crisp polenta-chestnut crouton, apple balsamic vinaigrette, pomegranate, garlic & rosemary "ranch"
- Wilted Bloomsdale Spinach Salad $ 10.50
- caramelized pear with thyme & vanilla, smoked tofu, red onion, creamy pear & Witte beer dressing, toasted hazelnuts
- Mirin Glazed Rice Balls $ 11.25
- ginger & mandarin squash puree, spicy seared shiitake & edamame relish, nori sheets, scallion & toasted sesame seeds
- Sea Vegetable & Avocado Salad $ 11.25
- watermelon radish, sea vegetable noodles, kale, shredded root vegetables, sweet ginger-umeboshi dressing, Korean chile spiced macadamia nuts, wasabi oil
- Housemade Orecchiette $ 12.25
- smoked tofu, spigarello greens & sage, roasted sunchokes, leek-Nocino liqueur cream, toasted bread crumbs
- Black Bean Torte $ 10.75
- whole wheat tortilla, caramelized plantains, smoky black bean puree, pumpkin-habanero papazul, cashew sour cream, pomegranate salsa
- Crusted Oyster Mushrooms $ 10.75
- chickpea flour & thyme dredge, radish salad with ginger aioli, grapefruit-habanero chile jam
- Today's Soup $ 7.75
ENTREES
- Seared Sweet Potato Griddle Cake $ 23.25
- South Indian black lentil sambar, seared cauliflower & winter greens, coconut, cilantro & lime chutney, sweet onion pakora
- Yuba Roulade $ 25.25
- seared shiitake mushroom, wilted winter greens & Char siu style seitan filling, edamame-horseradish mashed potatoes, seared Brussels sprouts with black bean-ginger oil, star anise-shallot-red wine reduction
- Arborio Crusted Tempeh $ 24.25
- Moroccan spiced Israeli couscous with roasted root vegetables, broccoli rapini & dried apricots, cinnamon spiced pecan-pomegranate sauce, sesame pickled cucumber
- Maple Roasted Winter Squash $ 24.25
- hazelnut-farro risotto with chanterelle mushrooms, baby artichokes & gigante beans, Formanova beet & red wine reduction, braised fennel & treviso salad
- Puri Puri Grilled Portobello $ 23.00
- Bahian black-eyed pea & coconut "curry", seared bok choy, Chinese eggplant & fall vegetables, roasted tofu, coconut red rice, fuyu persimmon & cabbage pickle, spicy puri puri sauce
- Blue Corn Tamale $ 24.75
- smoked poblano chile & butternut squash filling, sautéed fall greens, black bean mole, paper lantern chile-pumpkin emulsion, apple-cilantro salsa
SIDES
- Sesame Brown Rice $ 6.25
- Sautéed Seasonal Greens garlic, chile flake & pistachios $ 6.25
- Thyme Roasted Carrots $ 6.25
DESSERTS
- Chocolate Almond Midnight $ 9.25
- almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse
- Walnut Spiced Shortcake $ 8.75
- pumpkin cream, caramelized pear, nutmeg-vanilla bean ice cream, orange caramel
- Quince-Cherry Bread Pudding $ 9.00
- cardamom-huckleberry swirl ice cream, orange blossom anglaise, pistachio brittle
- Chocolate Ganache Cake $ 9.25
- filled with mocha cream, peppermint-candy cane ice cream, chocolate sauce
- Seasonal Sorbet Sampler $ 7.25
- rum raisin, butterscotch, strawberry swirl
- Sweet Ending $ 6.00
- assorted house-made cookies & truffles