Foreign Cinema Restaurant - Menus

Foreign Cinema - Menus

(These are sample menus only and the menu items and prices may vary)

DINNER MENU

While Dining with us, please turn your cell phones to vibrate mode, thank you. Organic breads are available upon request. %18 gratuity added for parties of 6 or more. Corkage fee $18.00 per bottle, 2 bottle maximum; $32.00 per magnum. Please note our menu and wine list change regularly.

OYSTER BAR

Priced per oyster. Also available in Dozen and 1/2 Dozen servings.

Beau Soleil $ 3.25

(New Brunswick)

Chathem $ 3.25

(MA)

Coromandel $ 2.75

(New Zealand)

Hog Island Sweets $ 2.50

(Point Reyes, CA)

Island Creek $ 3.25

(MA)

Kumamoto $ 3.25

(WA)

Kusshi $ 3.25

(B.C.)

Marin Gem $ 2.50

(CA)

Olympia $ 3.00

(WA)

Saint Simone $ 3.00

(Nova Scotia)

Shigoku $ 3.00

(WA)

Steamboat $ 2.50

(WA)

Fresh Louisiana Prawns $ 2.75

Maine Lobster $ 26.00

*Half

Fruits de Mer $ 30.00

Prawns, oysters, mussels, crab

URBAN PICNIC

UNLEASH THE APPETITE!

Warm Marinated Mediterranean Olives $ 4.00

Baked Redwood Hill Goat Cheese $ 11.50

In escarole w/ lavender, castelvetrano olives, toasts

Warm Brandade with Green Chilis $ 10.00

Grilled bread, house pickles

Smoked Salmon $ 12.50

Salmon caviar, ruby grapefruit, frisee, creme fraiche

Hog Island Clam & Squid Bake $ 12.00

Sauce romesco, jalapeños, pasillas

PREMIERES

Soup $ 7.50

Winter vegetable veloute with harissa oil

Lacinato Kale Caesar $ 10.00

Avocado manchego, lime

Chicori Salad $ 11.00

Baby beets, creamy Meyer lemon dressing, fines herbes

House Cured Sardines & Cauliflower $ 9.00

Radishes, bagnet vert

Tuna Tartare Tostadas $ 13.00

Garden cucumber, shell bean puree, wasabi tobiko

Natural Beef Carpaccio $ 12.00

Dijon-horseradish sauce, gaufrettes, fried rosemary, Parmesan

Venetian Risotto Nero $ 17.00

Scallops, squid, crab

Fried Farm Egg, Golden Chanterelles, Soft Sage Polenta $ 11.00

5-Spice Fried Quail $ 13.50

Tomato chutney, treviso, balsamic reduction

Harvest Antipasto $ 13.00

Chicken liver mousse, squab pate, red flame grapes

FEATURES

Pacific Ono $ 24.50

Seared rare, haricots verts, baby carrots, butterball potatoes, hummus, fresh curry leaf

Northern Halibut $ 25.00

French caviar lentils, flageolet beans, Brussels sprouts, lobster beurre blanc, basil

Smoky Masala Pork Chop $ 26.00

Chanterelle-radicchio-leek bread pudding, Gruyere

Pimenton Spiced Chicken $ 22.00

Butternut squash, braised romano beans, smoky bacon

California Mixer $ 25.00

Lamb, squab, pork belly, couscous, confit baby eggplant, ginger raita

Grilled Cocoa-Ajwaan Kobe Bavette Steak $ 28.00

Truffled potato-celery root puree, Zinfandel butter