Kokkari - Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
DINNER MENU
MEZETHES
- Feta sto Furno $ 8.00
- Greek feta baked with tomato, capers & Metaxa
- Dolmathes $ 7.00
- grape leaves stuffed with rice, dill and mint
- Portokalosalata $ 7.00
- orange salad with rose water, cinnamon, dates & walnuts
- Gigantes $ 8.50
- oven-baked giant beans with tomato sauce, olive oil & herbed feta
- Pantzaria $ 8.00
- wood oven roasted beets with sweet dill & skordalia
- Kolokithokeftethes $ 8.75
- crispy zucchini cakes with cucumber & mint-yogurt dressing
- Spanakotiropita $ 8.75
- traditional filo pies of spinach, feta, leeks & dill
- Aginares Souvlaki $ 12.00
- grilled artichokes and eggplant skewer with Greek yogurt
- Kolokythi $ 6.50
- winter squash roasted with brown sage butter
- Kokkari Patates $ 6.00
- oven roasted potatoes with olive oil, lemon and oregano
- Kalamata Pita $ 11.00
- flatbread of Kalamata olives, tomato, caramelized onion, myzithra and parmesan
- Saghanaki $ 12.00
- pan fried Kefalograviera cheese with lemon & oregano
- Marithes Tiganites $ 9.50
- crispy smelts with garlic-potato skordalia and lemon
- Octapodaki tou Yiorgou $ 12.75
- grilled octopus with lemon, oregano and olive oil
- Kalamari $ 9.50
- grilled calamari stuffed with feta, fennel and orange with black olives
- Pikti $ 13.00
- terrine of Berkshire Pig trotters and head with radishes, cucumber and black olives
- Mapakia $ 8.00
- wood oven-roasted Brussels sprouts with bacon & lemon
- Arnisia Plevrakia $ 10.25
- grilled lamb riblets with lemon and oregano
- Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirosalata $ 7.50
- with housemade grilled pita
SOUPA & SALATES
- Avgolemono $ 8.00
- traditional egg-lemon soup with chicken and rice
- Fakes Supa $ 7.00
- lentil, vegetable soup with braised greens
- Horiatiki $ 9.00
- classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives and feta
- Kokkari Salata $ 8.00
- arugula, cherry tomatoes and myzithra cheese
KIRIO PIATO
- Souvla Tis Emeras Marketprice
- today’s rotisserie
- Psari Psito Marketprice
- traditional grilled whole fish with braised greens, lemon and Cretan olive oil or Plaki - wood oven-roasted, with tomato, fennel and olives
- Kokinisto me Manestra $ 28.00
- aromatic braised lamb shank with orzo and myzithra
- Kotopoulo Souvlas $ 23.00
- lemon-oregano chicken with roasted onions and Kokkari potatoes
- Pestrofa $ 24.50
- pan roasted Arctic char fillet over black lentils with artichoke & Kalamata olive tapenade
- Makaronia $ 21.00
- ravioli of roasted butternut squash & feta with mushrooms, brown butter & toasted hazelnuts
- Souvlaki apo Entosthia $ 19.00
- grilled spring lamb organ meats with lemon-oregano vinaigrette and Kokkari potatoes
- Moussaka $ 21.75
- traditional casserole of eggplant, lamb, potato and yogurt béchamel
- Arnisia Paidakia $ 35.00
- grilled lamb chops with a lemon-oregano vinaigrette and Kokkari potatoes
- Mosharisia Brizola $ 39.00
- charcoal-grilled, dry-aged rib-eye with braised greens and Kokkari potatoes
DESSERT
- Rizogalo $ 7.00
- arborio rice pudding with dried fruit compote
- Galaktoboureko $ 8.00
- semolina custard in filo with Meyer lemon spoon sweet & crème fraîche ice cream
- Milo Furnisto $ 8.00
- baked cinnamon walnut stuffed apple with masticha gelato
- Yiaourti Granita $ 7.00
- yogurt sorbet with seasonal fruit granita & mint syrup
- Ouzo Sorbet $ 7.00
- ouzo sorbet with Cara Cara orange & Persian cucumber
- Sokolatina $ 9.00
- flourless dark chocolate cake with sweetened whipped cream
- Baklava $ 9.00
- traditional walnut and honey baklava with vanilla-praline ice cream
- Yiaourti me Meli $ 8.00
- Greek yogurt with spiced walnuts & dates drizzled with Marshall's honey
- Koulourakia $ 8.00
- a selection of Greek cookies
- Kokkari Sundae $ 10.00
- chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts
- Fresca Fruta $ 8.00
- iced seasonal fruit with mint syrup
- Tarta me Fruta $ 8.00
- stone fruit with vanilla ice cream