La Ciccia Restaurant - Menus

La Ciccia - Menus

(These are sample menus only and the menu items and prices may vary)

DINNER

APPETIZERS

Is Antipastusu e Is Inzalaras

Calamaredusu in Birdi $ 9.00

(Baby Squids Sautee' with Mint/Basil water and Vermentino)

Inzalaredda de Mari cun Ollu e Limoni $ 12.00

(Seafood Salad with Lemon Oil Dressing)

Prupisceddu in Umidu $ 11.00

(Octopus stew in a spicy tomato sauce)

Presuttu e Satizzu $ 13.00

(14 months Langhirano Prosciutto and Felino Nostrano)

Inzalara de Birdura cun Cibudda Cotta in sa Sapa $ 7.00

(Organic Mix Greens Salad and Sapa Onions)

FIRST COURSES

Is Primusu

Minestra de Cigiri $ 7.00

(Puree of Garbanzo Beans)

Spaghittusu cun Allu Ollu e Bottariga $ 15.00

(Fresh Spaghetti with spicy Oil and Bottarga)

Pasta Longa cun Ventresca $ 13.00

(Fresh Tagliolini served with Tuna Belly sauce)

Fregua cun Tomatiga e Casu $ 12.00

(Sardinian Fregula with Tomato Basil and Pecorino)

Malloreddus a sa Campidanese $ 13.00

(Semolina Gnochetti with Pork meats Sugo and Pecorino)

PIZZAS

Is Pizzasa

Pizza a sa Sarda $ 11.00

(Tomato sauce, Mozzarella, Pecorino, Capers, Oregano and EVOO)

Pizza Margherita Tradizionale $ 11.00

(Tomato sauce Mozzarella and Basil)

MAIN COURSES

Is Segundusu

Tonnu in Padella Cun Cibudda e Zaffaranu $ 21.00

(Local Tuna sauteed with Vermentino and Saffron Onions)

Pisci Arrustiu in Su Forru Marketprice

(Whole Fish of the Day

Pezza de Angioni cun Tuvara $ 24.00

(Seared Lamb Tenderloin served with Mushrooms)

Spezattinu de Proccu a Sa Vernaccia $ 20.00

(Slow braised Pork with Sardinian Olives and Vernaccia wine)

SIDE ORDERS

Pratisceddussu

Birdura Cotta $ 5.00

(Vegetables of the day)

Pani Guttiau $ 6.00

(Sardinian Flat Bread baked with Cuor d’Olivo and Pecorino)