Gitane Restaurant

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Gitane

6 Claude Lane, San Francisco, CA 94108 (Map) - Tel:(415) 788-6686

(These are sample menus only and the menu items and prices may vary)

Appetizers

La Pera $ 12.00: Asian pear, red endive, dates, Marcona Almonds, Valdeon Blue Cheese, honey orange vinaigrette
Sardinas $ 12.00: Semolina crusted sardines, hearts of palm, mutsu apples, and creme fraiche
Tartare $ 15.00: Chopped and raw Sonoma Lamb loin, eggplant compote, lemon cucumber salad, black olive, and mint
Bacon Bonbons $ 10.00: Prunes stuffed with goat cheese, wrapped in smoked bacon, with a spiced port glaze
Ovo Frito $ 12.00: Poached Eatwell Farm egg, little gem lettuce, Manchego cheese and lemon anchovy vinaigrette

Piquillo $ 10.00: Spanish pepper, roasted veal, sofrito sauce
Calamares $ 14.00: Calamari stuffed with bacon and onion, Manzanilla olives, cherry tomatoes, and heirloom potatoes.

Entrees

Tajine $ 20.00: Spiced chicken leg and breast, saffron tomato broth, green olives, cauliflower, almonds, and couscous.
Agneau $ 26.00: Roasted Sonoma rack of lamb, braised lamb shoulder, sweet potato puree, brussel sprouts, with pomegranate.
Moelle $ 25.00: Grilled Bavette steak, roasted bone marrow, salsa verde, parsley root chips.
Bacalla Negra $ 26.00: Seared black cod, fennel, yellow tomato fondue, quinoa, preserved lemon, black olives
Caille $ 24.00: Roasted Tolenas Farm quail, chorizo herb stuffing, sweet corn, potato galette.

Side dishes

Beignets $ 7.00: Doughnuts with melted chocolate, peach preserves, and naughty cream.
Valrhona Chocolate Trio $ 10.00: Espresso torte with vanilla sea salt, ganache with orange-olive oil gelayo, molten cake with bitter orange confit.
Pudin de Pan $ 8.00: Pain de mie, market apple caramel, spiced ginger gelato