54 Mint Restaurant - Menus

54 Mint - Menus

(These are sample menus only and the menu items and prices may vary)

IL MENU DELLA CENA

subject to changes due to seasonal ingredients and availability / 18% gratuity will be added to parties of 6 or more / B.Y.O.B policy: $25 corkage fee, limit one bottle.

GLI ANTIPASTI

AFFETTATI e FORMAGGI $ 18.00

selection of imported cured meats & cheeses served with warm home-made “crescia” flat bread

SCAGLIE di PARMIGIANO REGGIANO con STRAVECCHIO $ 14.00

30 months-aged Parmigiano Reggiano served with aged balsamic vinegar

la CRESCIA RIPIENA $ 13.00

Umbrian flat bread filled with creamy stracchino cheese, 24 months aged “Parma” prosciutto & sautéed dandelion

INSALATA di RUCOLA $ 10.00

baby arugula, cherry tomato & green apple salad with shaved parmigiano reggiano

CARPACCIO di POLIPO $ 12.00

thinly sliced octopus carpaccio with shaved fennel ,extra virgin olive oil and smoked paprika dressing

CROCCHETTE di BACCALÀ MANTECATO $ 12.00

cod fish & potato croquettes served with smoked paprika alioli

INSALATA AUTUNNALE $ 14.00

raw black kale salad with sautéed shiitake mushrooms & asparagus, shaved pecorino cheese & crispy guanciale

IMPEPATA di VONGOLE $ 13.00

sautéed clams with white wine, garlic and olive oil, toasted bread

POLPETTE al SUGO $ 12.00

traditional house-made meat balls in “salsa di pomodoro”

QUAGLIA alla GRIGLIA $ 14.00

grilled naturally raised quail with spinach and pomegranate salad

BRASATO di PANCIA di MAIALE $ 13.00

braised pork belly with sautéed corona beans and dandelion

LE PASTE

FETTUCCINE ai FUNGHI $ 16.00

house-made egg pasta with wild mushroom ragu`

SPAGHETTO ai MOSCARDINI $ 17.00

spaghetti with sautéed baby octopus, tomato and chili flakes

TRENETTE al PESTO TRAPANESE $ 15.00

house-made narrow, flat pasta with fresh tomato, almonds and basil

RAVIOLI di RICOTTA e SPINACI $ 16.00

ricotta & spinach filled ravioli with brown butter and crispy sage RIGATONI alla

RIGATONI alla CARBONARA $ 15.00

tube pasta with local organic eggs, “guanciale”, black pepper and parmigiano reggiano

GNOCCHI al RAGU`di CARNE $ 16.00

organic potato dumplings with ground beef and pork ragu`

SECONDI di CARNE e PESCE MERLUZZO al FORNO $ 24.00

pan-seared Alaskan pollock with sautéed swiss chard, soft polenta & butter emulsion

CACIUCCO alla LIVORNESE $ 25.00

slowly cooked traditional “Livornese style” fish stew with octopus, cod, calamari & shrimp, toasted garlic bread

GALLETTO al MATTONE $ 25.00

naturally raised grilled cornish-hen cooked under a brick served with roasted root vegetables

GRIGLIATA di MAIALE $ 24.00

grilled Niman-Ranch pork ribs, sausage and pancetta served with olive oil smashed fingerling potatoes and roasted baby artichokes

BISTECCA ai FERRI $ 25.00

9oz skirt steak served with roasted potatoes & broccoli rabe