One Market Restaurant Restaurant - Menus

One Market Restaurant - Menus

(These are sample menus only and the menu items and prices may vary)

Choose a menu:

• Dinner
• Lunch
• Market Menu
• The Business Lunch
• Valentine's Day 2011 Menu
• Mother's Day Lunch

DINNER

other items can be prepared vegetarian, vegan or gluten free. your server can assist you. an 18% gratuity will be added to all groups of seven or more. in response to employer mandates including the San Francisco Health Care Security Ordinance, a 4% surcharge will be added to all food and beverage sales

STARTERS

Oysters on the Half Shell $ 2.50

($2.50 each)

Beet Carpaccio $ 10.75

radishes, fresh chevre, sherry vinaigrette

Pumpkin Soup $ 10.50

ras al hanout, spiced pumpkin seed, yogurt cloud

Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” $ 14.00

potato rösti, pancetta vinaigrette, pastured chicken egg

House-cured Mangalitsa $ 12.50

bosc pear, wild arugula, niçoise olive powder

Pan-seared Artisan Foie Gras $ 18.75

wakame, wood-ear mushrooms, bonito consommé

Hand-picked Dungeness Crab $ 15.00

fuyu persimmon, pomengranate, hearts of palm

Parsley Root Soup $ 12.50

Nantucket bay scallops, meyer lemon

Bradley’s Caesar Salad $ 9.75

whole leaf romaine, parmesan croutons

Shaved Beef Tongue Salad $ 11.00

napa cabbage, rye croutons, horseradish

MAIN COURSES

Petrale Sole “Sous Vide” $ 26.00

butternut squash puree, kale, chanterelle mushrooms

Pan-Seared Day Boat Scallops $ 28.00

bok choy, thai basil, peanuts, lemongrass emulsion

Bacon-wrapped Pork Tenderloin $ 28.00

dandelion “persillade”, salsify, natural jus

Braised Veal Short Ribs $ 26.50

sweetbreads, hedgehog mushrooms, potato "risotto"

Pumpkin Ravioli $ 21.00

sage, walnut emulsion

Roasted Sturgeon $ 29.00

green lentils, smoked onion, crispy pork skin

Roasted Liberty Farms Duck Breast $ 29.00

duck leg confit, saffron, anson mills polenta, cocoa reduction

Spit Roasted Mary’s Chicken for Two $ 45.00

any two Farmer’s Market sides (please allow 55 minutes)

Chef’ s Tasting Menu $ 79.00

Six special courses selected nightly by Chef Mark Dommen. $79.00 per person for the table / wine pairing 37.00

SIMPLY WOOD GRILLED

Mahi Mahi $ 22.50

leek-saffron relish

12oz Natural Angus NY Steak $ 33.00

red wine butter, béarnaise relish

Ahi Tuna $ 26.00

escabeche of beech mushrooms

Grilled Maine Lobster Marketprice

tarragon butter

FARMERS MARKET SIDES

Blue Lake Beans $ 6.75

slivered almonds

Roasted Brussels Sprouts $ 6.75

applewood-smoked bacon

Buttery Mashed Potatoes $ 6.75

Roasted Baby Carrots $ 6.75

Sautéed Spinach $ 6.75

garlic chips

Chick Pea Fries $ 6.75

harissa aioli

Sautéed Spigarello $ 6.75

dates, orange zest

Potato Tots $ 6.75

house-made ketchup