Marina: 55 Restaurants Found
Even the most avid diner might be surprised how many types of cuisine have come out of the culinary paradise known as Italy. While it might be difficult to tell the difference between styles of cooking, guests at A16 will remember the signature delicacies of the Campania region in Southern Italy. Located on Chestnut Street in the Marina neighborhood, A16 presents the finest Southern Italian dishes in San Francisco, crafted by talented chefs and served by a friendly wait staff. Whether diners are stopping in to meet friends for a glass of wine and appetizers, or enjoying a celebratory meal, the menu at A16 is bound to please. Meats, cheeses, and vegetables come from local organic farms, and the Neapolitan pizza at A16 is cooked in an authentic wood-fired oven. Even the wine list is carefully selected by an expert sommelier, and features an abundance of rare vintages from Southern Italy. A16 is one of the best Italian restaurants in San Francisco where one can receive a finely crafted, authentic meal that will have you craving Campania.
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Friendly servers and classic décor take guests of Capannina through a tour of Italy during their dinner at this ristorante Italiano. Two menus serve to entice diners in this cozy atmosphere: a three-course prix fixe menu and an a la carte menu. Both feature well thought out dishes that are heavily influenced by Italian traditions. The prix fixe menu starts diners off with either the Soup of the Day or the House Salad before they dive into their choice of entrees from a list featuring options such as the Pappardelle with Mushrooms and Wild Boar Ragu and the Grilled Salmon. Dessert is offered with this menu that is available daily. The a la carte menu consists of a long list of Antipasti, Primi, and Secondi options. With such a variety of dishes to choose from, it is no wonder that Capannina has become the ideal place for either a family dinner or a date night.
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Gourmet French cuisine can often come with many rules of decorum that don't always make for a straightforward dining experience. At Isa in the Marina district, diners can experience a variety of expertly prepared Cal French dishes that are as simple and to the point as the restaurant itself. Founded by prodigious Chef Luke Sung, Isa displays the cook's knowledge of traditional French cuisine by utilizing fresh and simple ingredients to create meals that don't struggle to impress. Whether it is seafood, poultry, vegetables, or even broth, Isa creates culinary masterpieces that will tantalize the taste buds without incorporating outlandish fusion techniques or gastronomical processes. For French food that uses fresh ingredients the way they were meant to be used, visit Isa on Steiner.
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Izzy's Steaks & Chops
Address: 3345 Steiner Street, San Francisco, CA 94123-2706 (Map) - Tel:(415) 563-0487
Locally owned and operated, Izzy’s Steaks and Chops offer San Franciscans the very best Midwestern steaks and chops. All the beef Izzy’s serves are corn fed and their New York Steaks are aged for at least 21 days to produce a one of a kind flavor that other restaurants cannot mimic. Izzy’s also offers the freshest local fish if beef isn’t the type of protein you prefer. Izzy’s Steaks and Chops offers steaks that are prepared in ways that the best steak houses in America have been for hundreds of years. They continue that tradition so guest can indulge in the best steaks and chops possible.
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Amidst the growing fast food “burrito culture” of Californian Mexican food, Mamacita champions the ideals of traditional Mexican cuisine. The menu emphasizes fresh, seasonal ingredients, handmade preparation, and the love and care found in a home-cooked meal, creating a cuisine that has the refinement of haute cuisine and all the satisfaction of comfort food. Adobe walls, terracotta tiles, and thatch accents combine with starburst lanterns and twinkling lights to evoke the feeling of a magical realist hacienda from the pages of a Gabriel Garcia Marquez novel. A pomegranate margarita, handmade tortillas, and an ambience that is both invitingly familial and exotic transports Mamacita’s diners to a Mexico that is part fantasy, part reality, and utterly gratifying.
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