Average cost $75 - $100 : 16 Restaurants Found
Narrow Results: By Popularity | By Name | By Location | By Cuisine
Gary Danko
Address: 800 North Point Street, San Francisco, CA 94109 (Map)
Dinner at Gary Danko is as titillating as a night at the opera, from the dramatic 69 page wine list, to the choreographed service of the staff, to the series of complex acts that come streaming from the kitchen and the carefully calibrated intermissions between them. Gary Danko’s combination of artfully crafted food and service turns a meal into an event. World-class Executive Chef Gary Danko uses his classic training to reinvent French, Mediterranean and regional-American cuisine, and the numerous awards he has won reflect the quality of his food, placing him at the forefront of America’s best chefs.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Jardiniere
Address: 300 Grove Street, San Francisco, CA 94102 (Map)
Jardiniere exudes the sultry decadence of a 1920’s era speakeasy. Pat Kuleto’s décor is the height of opulence, with marble and mahogany accents illuminated by warm, amber lighting and cloaked in lush velvet drapes that seem to seclude the restaurant’s revelry from the outside world. With an inverted champagne glass dome, and champagne buckets adorning the Art Deco-style balcony railings, Jardiniere drips with bubbly excess. Chef and co-owner Traci Des Jardins’s French and California-inspired menu is as improvisational and lavish as the Jazz-era décor, changing regularly according to the season and the chef’s own culinary whims. Nightly live jazz completes the stylish ambiance, adding to an atmosphere that is both nostalgically classic and unfailingly hip.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Harris'
Address: 2100 Van Ness Avenue, San Francisco, CA 94109 (Map)
Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a deliciously stylish experience.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Ame
Address: 689 Mission Street, San Francisco, CA 94105 (Map)
Located a few streets away from the busy Union Square area, Ame provides a relaxing and elegant getaway and a delectable dining experience. Ame is decorated in a chic and intimate Asian style, with a signature red table that seats eight. Ame offers a New American cuisine that is widely influenced by Japanese creations. The menu provides raw treatments from the sashimi bar as well as various appetizers and entrée plates. Creative dishes like Tai Snapper Sashimi “Kombu Jime” with seaweed, crab and cucumber sauce come from the Sashimi bar. For an appealing main course, Grilled Veal T-bone Steak on Herbed Spätzle with crispy sweetbreads and delta crayfish in oyster mushroom sauce shows off Ame’s culinary fusions.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Fleur de Lys
Address: 777 Sutter Street, San Francisco, CA 94109 (Map)
Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Narrow Results: By Popularity | By Name | By Location | By Cuisine