San Francisco Restaurants : Moderate Cost

Average cost $50 - $75 : 116 Restaurants Found

Narrow Results: By Popularity | By Name | By Location | By Cuisine

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

Bistro Central Parc

Address: 560 Central Avenue, San Francisco, CA 94117

Bistro Central Parc of the NOPA neighborhood in San Francisco offers diners a unique atmosphere reminiscent of a French bistro in which to enjoy fine French dining. With a setting of quaint wooden tables and chairs, this restaurant strives to host a cozy, comfortable atmosphere for its guests. This restaurant offers guests varied dinner and brunch menus. Brunch guests can choose from a list of Omelets, Specialites du Petit Matin, and other French dishes, including Escargots Bourguignon and Moules Marinieres. This menu comes conveniently in a la carte style, placing no restrictions on the diner’s appetite. The dinner menu, a la carte as well, offers diners selections such as Beef Bourguignon and Bouillabaisse, a seafood specialty from southern France. Daily specials are often available. Whether going for brunch or dinner, Bistro Central Parc serves up classic French dishes in addition to their timeless French bistro atmosphere.

Food Not Rated
Service Not Rated
Wine List Not Rated
Ambiance Good
Noise Level Medium
Cost ?$$$

Boulevard

Address: 1 Mission Street, San Francisco, CA 94105

Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, Boulevard is a delightfully ostentatious escapade.

Food Outstanding
Service Outstanding
Wine List Excellent
Ambiance Outstanding
Noise Level Medium
Cost ?$$$

Campton Place Restaurant

Address: 340 Stockton Street, San Francisco, CA 94108

Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of the most sought after vintages to nicely complement and harmonize with the flavors of a meal.

Food Good
Service Good
Wine List Not Rated
Ambiance Good
Noise Level Medium
Cost ?$$$

Fifth Floor

Address: 12 Fourth Street, San Francisco, CA 94103

The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration in the complexities of our global community, the uniqueness of regional differences and the surprising parallels connecting us all.

Food Excellent
Service Excellent
Wine List Not Rated
Ambiance Outstanding
Noise Level Medium
Cost ?$$$

The Village Pub

Address: 2697 Woodside Road, Woodside, CA 94062

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine list is quite intriguing, as well.