Average cost $25 - $50 : 70 Restaurants Found
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Spork
Address: 1058 Valencia Street, San Francisco, CA 94110
Diners have lots of choices when exploring the culinary landscape in the Mission District.
One oasis shines among all the others: Spork. This former location of a Kentucky Fried Chicken has been transformed into a stylish-hip dining spot. Their name is a take on the utensil “spork,” which was introduced in the 1960’s by KFC. The interior utilizes “recycled” parts of the former fast food location. Ingredients for the daily changing American-style menu include sustainable produce and all-natural meats and seafood. The global wine list (glass and bottles) is supported by a wide variety of “specialty” beers.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Farallon
Address: 450 Post Street, San Francisco, CA 94102
Step inside Farallon and feel yourself being whisked away to a mermaid’s paradise. Designer Pat Kuleto’s interior design is so stunning it looks like an art nouveau underwater palace, and may very well be a destination in its own right. Taking cues from the natural beauty of the underwater world, Kuleto fills the space with artful details like jellyfish lamps with graceful trailing tails, and conch-shaped rooms with booths that follow a natural spiral. While the décor is quintessential whimsy, the cuisine is very much rooted in reality, with the elegant, multifaceted creations of Chef and Owner Mark Franz. Franz’s menu of elegant coastal cuisine changes daily, but look for creative dishes such as Pan-Roasted Walleyed Pike with English pea ravioli, braised endive, and mint pesto.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Aqua
Address: 252 California Street, San Francisco, CA 94110
This Michelin two-star restaurant sets the bar high, with exquisite service, gorgeous décor, and stunning cuisine. Chef Laurent Manrique’s seafood preparations are one of a kind, the delicate flavors and textures providing delight after delight. Dinner is always a multi-course affair; it’s up to guests to choose whether that will be three or seven courses. Lunch selections are served a la carte or as a tasting,with tantalizing, seasonal creations such as Potato Crusted Langostine with chanterelles, savoy spinach, manila clams and smoked garlic; and Chamomile Scented Hawaiian Walu with zucchini carpaccio, frisee & foie gras salad, and licorice.
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Greens Restaurant
Address: MacArthur Avenue, San Francisco, CA 94123
Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day.
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Boulevard
Address: One Mission Street, San Francisco, CA 94105
Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, Boulevard is a delightfully ostentatious escapade.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
