Average cost $25 - $50 : 41 Restaurants Found
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Farallon
Address: 450 Post Street, San Francisco, CA 94102
Step inside Farallon and feel yourself being whisked away to a mermaid’s paradise. Designer Pat Kuleto’s interior design is so stunning it looks like an art nouveau underwater palace, and may very well be a destination in its own right. Taking cues from the natural beauty of the underwater world, Kuleto fills the space with artful details like jellyfish lamps with graceful trailing tails, and conch-shaped rooms with booths that follow a natural spiral. While the décor is quintessential whimsy, the cuisine is very much rooted in reality, with the elegant, multifaceted creations of Chef and Owner Mark Franz. Franz’s menu of elegant coastal cuisine changes daily, but look for creative dishes such as Pan-Roasted Walleyed Pike with English pea ravioli, braised endive, and mint pesto.
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Aqua
Address: 252 California Street, San Francisco, CA 94110
This Michelin two-star restaurant sets the bar high, with exquisite service, gorgeous décor, and stunning cuisine. Chef Laurent Manrique’s seafood preparations are one of a kind, the delicate flavors and textures providing delight after delight. Dinner is always a multi-course affair; it’s up to guests to choose whether that will be three or seven courses. Lunch selections are served a la carte or as a tasting,with tantalizing, seasonal creations such as Potato Crusted Langostine with chanterelles, savoy spinach, manila clams and smoked garlic; and Chamomile Scented Hawaiian Walu with zucchini carpaccio, frisee & foie gras salad, and licorice.
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Greens Restaurant
Address: MacArthur Avenue, San Francisco, CA 94123
As its name implies, Greens restaurant has been celebrating the ideals of the Green Revolution long before its recent popularity. Executive Chef Annie Somerville puts a sophisticated twist on vegetarian cuisine, with an emphasis on local, organic, and seasonal ingredients. The result is a constantly evolving global fusion menu that is both refreshingly light and delightfully complex. With art-filled walls and floor-to-ceiling windows overlooking the San Francisco Bay, this reclaimed warehouse renovated with recycled wood is itself a pleasing marriage of elegance and ideology. A Greens meal is both an indulgence in the guilty pleasures of haute cuisine and an exercise in social awareness, satisfying to both appetite and conscience.
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Boulevard
Address: One Mission Street, San Francisco, CA 94105
Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, Boulevard is a delightfully ostentatious escapade.
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Acquerello
Address: 1722 Sacramento Street, San Francisco, CA 94109
Housed in a former chapel, Acquerello is simply heavenly. The stunning pitched roof and calm, peaceful setting offer a cheerful and elegant setting, but it is the service and cuisine that keep guests returning. Chef Suzette Gresham offers tantalizing renditions of modern Italian cuisine, with vibrant, creative dishes such as wide ranch egg pappradelle with moist duck ragu, beet tortelloni filled with spinach and beet greens in gorgonzola cream sauce, and pancetta wrapped diver scallops over wilted Swiss chard. Co-owner Giancarlo Paterlini oversees an impressive wine program, graciously complimenting everything that comes out of the kitchen. Prix fixe menus allow guests to customize a three, four, five-course meal or opt for the seven-course degustation menu.
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