Average cost $25 - $50 : 269 Restaurants Found
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Luna Park
Address: 694 Valencia Street, San Francisco, CA 94110
Luna Park is a hip and lively place for visitors and San Franciscans to dine. Its cuisine is mostly French- and Italian-based with American and Asian influences. Their signature dishes include a Warm Goat Cheese Fondue, Hawaiian Tuna "Poke" with wonton chips, and Make Your Own S'mores for dessert. This restaurant turns into a fun-filled bar scene as the night goes on, which is perfect for singles to mingle. Luna Park is also suitable for a date with its intimate and dimly lit atmosphere and lush velvet curtains and chandeliers.
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Wayfare Tavern
Address: 558 Sacramento Street, San Francisco, CA 94111
Acclaimed Food Network Chef Tyler Florence recently opened this new hip venue in the heart of San Francisco, where Old World class meets New World style. The restaurant, which recently opened, is already hopping and speeding along with San Francisco’s financial district. Wayfare Tavern showcases a one-of–a-kind menu complete with decadent desserts, daily specials, and succulent entrees that pay homage to American classics as well as the Barbary Coast. The décor is chic and upscale, almost bachelor pad-like with its wood floors, dark leather booths, and pool table in the parlor on the upper level. The Tavern also serves crafty cocktails and a distinguished wine list.
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54 Mint
Address: 16 Mint Plaza, San Francisco, CA 94103
There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.
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Lalime's
Address: 1329 Gilman Street, Berkeley, CA 94706
Doing its part to be environmentally sound and organic is Lalime’s philosophy: local farmers markets and small distributers provide the restaurant’s produce, and the availability of such ingredients directly influences the menu. This health-conscious mindset manifests itself in a menu that balances freshness and flavor. Cold appetizers like the Cold-Smoked Scottish Salmon highlight fresh, natural flavors , while the Rack of Sonoma Lamb satisfies the appetite and fuels good intentions. Local regional wines also have a place on the menu, and are balanced nicely between Old and New World varieties.
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Fringale
Address: 570 Fourth Street, San Francisco, CA 94947
Heralded as one of the best French bistros in the city, Fringale satisfies the urge to eat with a menu that prizes freshness and flavor. Sophistication and satisfaction are lovingly married by Chef de Cuisine Tripp Mauldin, who melds traditional French flavors with a modern aesthetic. The Dungeness Crab Napoleon is delightfully simple and artistic: crab, avocado, and a tomato confit, are layered in a structured tower of vibrant contrasting colors. The Seafood Basquaise lies at the other end of the food spectrum with its rustic presentation and flavors – the dish is bathed in a spicy roasted red pepper and tomato sauce.
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