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Signature Restaurant Recipes by San Francisco Chefs: 1 Recipes Found

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Warm Artichoke and Bread Salad with Marinated Crescenza

Chef: Restaurant: Jardiniere Cuisine: Fusion

Chef Traci Des Jardins has won accolades for incorporating California flavors and French technique. She worked in some of the ?nest kitchens in Los Angeles, France, and New York City before opening up in Jardiniere in San Francisco.

  • Cuisine Fusion
  • Meal Type Snack
  • DishType Salad
  • Method Other
  • Occasion Any Occasion
  • Difficulty Moderate
 
 

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