San Francisco's Mission district is well known for its cultural diversity and excellent cuisine from around the world. Diners can find restaurants where they'll discover exciting new aromas and flavors, and the Peruvian cuisine at Limón is no exception. Since 2002, Limón has won numerous awards for their bold, modern take on traditional Peruvian dishes and cocktails. Many of the items at this popular restaurant borrow the best elements and ingredients of Japanese, American, and Mexican cuisine to create unforgettable culinary creations like Limón's many different kinds of ceviche. All of their tasty ceviches are made with the highest quality seafood and the popular citrus-based marinade, Leche de Tigre. For a South American dining experience that will have your taste buds begging for more, visit Limón on Valencia Street. Full Review
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