With colorful flower boxes, large picture windows, and a sunny saffron-colored sign, La Folie exudes a charming Frenchness. Inside, a luminous dining room in warm hues and lush fabrics is an elegant canvas for the presentation of Executive Chef Roland Possat’s French and California-inspired creations. The prix-fixe menu whimsically explores the interplay between tradition and experimentation: classic French ingredients like foie gras, frog legs, and snails mingle with dishes featuring lobster vanilla sauce and oxtail stuffed calamari. While, as its name suggests, La Folie has a playful streak of madness, it is more the result of a masterful and supremely enjoyable mad genius. Full Review
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Address: 2316 Polk Street, San Francisco, CA 94109 (Map)
Cross Street: Union Street
Location: San Francisco / Russian Hill
Cuisine: French
Cost: $75 - $100 ?
Category: Fine Dining
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner,
Payment Options: Visa, Amex, Mastercard, Discover, Diners Club,
