Destino is lively and casual, and walking inside on an otherwise quiet Monday night can feel like being transported to a South American city during happy hour. The bright walls of the dining room are decorated with religious icons and mirrors of all shapes and sizes. Destino's menu is composed completely of small plates, all infused with flavors that Executive Chef James Schenk grew up with. Examples of the menu include three striking ceviches, tiger prawns with a spicy sofrito puree over plantain-bacon cakes, and a popular Peruvian street food: beef-heart skewers served with aji panca pepper reduction. Full Review
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