Taste another side of Italy at La Ciccia, where the flavors of the island of Sardinia take center stage. Husband and wife team, Massimiliano Conti and Lorella Degan, introduce patrons to the tastes of their home land, and retain authentic cooking styles and ingredients. The Fregua cun Cozzasa e Zaffaranu is a fregula with mussels in a tomato sauce with San Gavino saffron, and the Pezza de Angioni cun Tuvara is a seared lamb tenderloin with mushrooms. Over a quarter of the Italian-centric wine list is devoted exclusively to Sardinia labels, and the earthy tones of the drink selections only compliment the complexities of the cuisine. Full Review
This restaurant does not yet have any customer reviews. Have you dined at this restaurant? Be the first to write a review!
Address: 291 30th Street, San Francisco, CA 94131 (Map)
Cross Street: Church Street
Location: San Francisco / Noe Valley
Cuisine: Italian
Cost: $50 - $75 ?
Category: Fine Dining
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Dinner,
Payment Options: Visa, Amex, Mastercard,
