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Chef Dane Boryta of Sens Restaurant, combines traditional Mediterranean techniques, such as flatbread cooked in the restaurants wood-burning oven, with modern sensibilities, for instance Sens’ use of local, sustainably grown produce. Sens restaurant proudly features a Farmer's Market driven menu along with seasonally motivated, fruit inspired desserts from Pastry Chef Rebecca Morris. Sens’ décor effortlessly encourages a cozy and intimate dining experience. Large windows, stone and brick walls, rustic wood, earthenware plates and over-sized leather chairs recreate a classic Mediterranean experience that is further perpetuated by the restaurants excellently prepared cuisine. Full Review
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At a Glance
Address: 4 Embarcadero Center, San Francisco, CA 94111 (Map)
Cross Street: Clay Street
Location: San Francisco / Embarcadero
Cuisine: Mediterranean
Cost: $25 - $50 ?
Category: Fine Dining
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Lunch, Dinner,
Payment Options: Visa, Amex, Mastercard, Discover,