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Reservations
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Owner and Chef Laurent Katgely, formerly of the Mission’s prominent Foreign Cinema, has created a unique dining experience in a deceivingly large updated industrial space. Heated patio seating in the front is nestled in a sheltered garden of olive trees and fragrant flowers and herbs. And there is even a sandbox off to the side for the little ones to entertain themselves while you feast. The menu pays homage to Katgely’s native France while staying true to the California trend of using the freshest seasonal ingredients in specialties like the Bouillabaise, Sauteed Veal Sweetbreads, and Wood-Grilled Filet Mignon with truffle butter. Full Review
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Address: 82 14th Street, San Francisco, CA 94103 (Map)
Cross Street: Folsom Street
Location: San Francisco / Mission Bay
Cuisine: French
Cost: $50 - $75 ?
Category: Fine Dining
Reservations: Recommended
Dress Code: Unknown
Meals Served: Dinner,
Payment Options: Visa, Amex, Mastercard,