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Well worth the detour, this stylish neighborhood eatery is tucked away on a tree-lined block in Russian Hill. Run “mom and pop” style, owner/chef Ben de Vries reigns over the kitchen while his wife, Rachel Lewis de Vries, oversees the dimly lit dining room. Hues of green and rust wash over everything from the walls to smaller accents such as the hanging drum-shaped lamps, giving the busy interior a warm and soothing ambiance. The rotating Mediterranean-inspired menu highlights the season’s freshest ingredients, and boasts specialties such as the Coca-Cola Braised Pork Shoulder and Strawberry and Crème Fraîche Tart with red wine syrup for dessert. Full Review
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Address: 1896 Hyde Street, San Francisco, CA 94109 (Map)
Cross Street: Green Street
Location: San Francisco / Russian Hill
Cuisine: California
Cost: $50 - $75 ?
Category: Fine Dining
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner,
Payment Options: Visa, Amex, Mastercard,