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Our Cities
With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea. Full Review
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At a Glance
Address: 399 The Embarcadero South, San Francisco, CA 94105 (Map)
Cross Street: Between Folsom
Location: San Francisco / Embarcadero
Cuisine: Seafood
Cost: $50 - $75 ?
Category: Fine Dining
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Brunch, Lunch, Dinner,
Payment Options: Visa, Amex, Mastercard, Discover, Diners Club,