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SpringLoaf Catering
With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and memorable. Vegetarian, as well as Kosher-style menus, are available. Full Review
SpringLoaf Catering Map
At a Glance
Address: 3744 Mt Diablo Blvd., Suite 307, Lafayette, CA 94549 (Map)
Cross Street: Risa Road
Location: Alameda County / Lafayette
Cuisine: California
Cost: $50 - $75 ?
Category: Catering & Delivery
Reservations: Recommended
Dress Code: Unknown
Meals Served: Breakfast, Brunch, Lunch, Dinner,
Payment Options: