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Morlowe is a market driven neighborhood bistro, offering favorite entrees with a unique and flavorful twist. Head Chef Jennifer Puccio creates a mix of snacks, appetizers, and main dishes with the kinds of ingredients she loves to eat like Anson Mills Polenta and Seared Hawaiian Tombo Tuna. Marlowe also has a strong assemble of wines that spotlight lesser-known wineries and regions. The lineup is a selection of 10 reds and 10 whites by the glass and over 60 bottles to pick. Morlowe offers guest great bistro entrees that could be paired with one of their unique wines in a amazing environment in SoMA. Full Review