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Opened in the summer of 2010, Zero Zero in the SOMA neighborhood takes traditional Neapolitan pizza using California ingredients and flavor combinations. Named “Calipolitan” by Head Chef Bruce Hill, Zero Zero uses only the highest quality components, made in house, local or imported straight from Italy in their pizzas. Aside from their Calipolitan style pizzas, Zero Zero has a wide variety of Italian dishes using local produce mixed with Italian herbs and spices. End the night with Hill’s signature organic soft-serve made from proprietary Straus Dairy Farms ice cream blend in chocolate or vanilla. Zero Zero offers a unique tasting experience of new age pizzas, pastas, and desserts. Full Review