Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted wharehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from the Greens to Go counter, offering breakfast and lunch items throughout the day. Full Review
| Date: | January.22.2010 | Name: | Shelley |
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| Ratings: |  |
Title: | Great Greens |
This restaurant has the best food with beautiful presentation. The view is lovely and the room is cozy. it is a big treat to go to SF and stop by for lunch or dinner. Very special!!
Address: Fort Mason, Building A, San Francisco, CA 94123 (Map)
Cross Street: Marina Blvd & Laguna Street
Location: San Francisco / Fort Mason
Cuisine: Vegetarian
Cost: $25 - $50 ?
Category: Casual Dining
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Brunch, Lunch, Dinner,
Payment Options: Visa, Amex, Mastercard, Discover,
