Big 4 - Restaurant Review

Nestled in one of San Francisco’s most distinguished luxury hotels, Big 4 restaurant embodies soft romanticism, rich history, and innovative cuisine. Named after the four top nineteenth century railroad tycoons, this mahogany-accented restaurant will transport you with its historical artifacts, live piano music, and forest green banquettes. Their contemporary American menu is carefully crafted to reflect the seasons by talented Executive Chef Gloria Ciccarone-Nehls, a previous recipient of the “Chef of the Year" award by the National Executive Chefs Association. Menu items include light temptations such as the Vietnamese Maine Lobster and Prawn Spring Rolls for the health-conscious, or Rack of Sonoma Lamb Roasted with Rosemary Crust for the more ravenous diner.